Horrible flight, finally arrived at my hometown. Mum set up a small welcome celebration… It means FOOD!
Going to visit my friend in Malaysia, and at the same time having a long awaited holiday there. She thought it would be a wonderful idea to introduce me to the local culture. It means… FOOD!!
Coming home from Malaysia with a feverish cold, and my aunt thinks the only way to get me recovered from this is by giving me a good nutrition. It means… FOOD!!
Chinese New Year is coming. And in the CNY Eve, the whole family gathered in my aunt’s home. We had fun and celebration. It means… MORE FOOD!!
The next day, the CNY day… gave red envelopes to little nieces and nephews. More people coming, and now wishing each other health, happiness, and abundance. I know what is abundant… FOOD!!
Seriously, I haven’t gone to see my scale now. I don’t dare to look at the current number lol. But meh… who cares? Not me. Not now.
x ❤ x
Well.. in my case it is actually from Garden to Gut, but that doesn’t sound pretty, does it? I harvested the young leaves of my Bok Choy, or Pak Choi — I am of Chinese descent but I still am not sure how to pronounce this Asian themed vegetable.
Some of the leaves were munched by something, and I am not sure what has munched my leaves. Some said that slightly munched vegetable leaves means it is free from pesticides. But… still I am not happy about my something eating my veggies without my permission. That’s thievery…
After washing them out, I am left with beautiful fresh looking baby Pak Choi leaves. Not a lot to start with, but I wish it will change in the future (next harvest). I decided to make something out of it.
Stir fry is one of the most common way to cook things in our culture. My grandmother basically stir fry everything. I think she believes that stir frying things is the best way to keep the nutrients in the food, because the meat — in this case I had chicken, will be cooked first, and the vegetables would be flash cooked (so quick, it didn’t even realise that it’s actually being cooked).
Sooo excited. Especially because of my courgette is start flowering too. Really can’t wait to harvest this one too. Eek!!
x ❤ x