Bake Off is On (Again)

Despite feeling utterly devastated last year, knowing that The Great British Bake Off is no longer broadcasted on BBC, I can’t help feeling excited to know that it is back on telly last night. Of course it is not the same without Queen Mary (Berry), but hey… change could be good. It did not work with Top Gear, but QI is doing okay without Mr. Fry.

The adverts, though… We could all do without them. But being a positive me, I think adverts time is the best time to count stitches.

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Anyway… I warned my husband that with Bake Off on telly, it means there would be a massive amount of baked goods coming out of the kitchen. When I heard him grumping, I told him that if he did not like what I bake, he could always share with the colleagues. Apparently he was grumping because he knew he had to share with the colleagues.

He really is extra-possessive to his cakes.

So, I did some midnight baking. Not necessarily because of Bake Off, but because I couldn’t sleep. Last night was BAKING hot — heh heh… sorry, can’t help myself, and it was too uncomfortable to go to bed, or knitting — gasp.

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This week signature dishes is fruity cake. Or cake with fruit. Uhm… not really understand the challenge yet, so I made my upside down apple caramel spiced cake. I mean… it’s cake with fruit, isn’t it?

x ❤ x

P.S. In the morning, only half of it is left in the kitchen.

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Pastry Week at The Great British Bake Off

Do you watch The Great British Bake Off? If you are in Britain you probably do, but if you’re not in Britain, Bake Off might sound not too familiar. You could google it, but basically it is a baking competition… clue is in the name.

However, Bake Off is a completely different cooking competition to ones I have seen before. It is not Top Chef, it is not Masterchef… it is not anything you’ve seen before. It is a very friendly, homely kind of show, with a bunch of lovely contestants, an unlikely pair of judges, and a pair of comedian as hosts. There are no hostility towards competitors, no bad mouthing, no sabotage etc — just a good old baking.

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I made croissant for bread week, not knowing that it is actually for pastry week… woops!!

So… I was flabbergasted when I heard BBC has to let GBBO go to Channel 4. Yes, ladies and gentlemen — it is a headline news in the UK.

I have been following the weekly themes and making my own stuff… A cake for cake week, biscuits on biscuit week… you got the picture. Only last week, when they released the news about GBBO move, I couldn’t make myself bake for batter week…

But I am back now… And although I am slightly disappointed that Val is going (just right after Kate! Two my favourites in a row!), I am ready to bake again.

So for this week theme: Pastry week… i present to you: Tarte Aux Pommes:

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Should have keep an eye for that slightly burnt edge 😦 And I forgot that I didn’t have apricot jam for glaze… oh well 😦

My neighbour has extra apples from her daughter’s apple tree at home, so she insisted I took it. I thought it would taste wonderful in a tart. Why not apple pie, you ask? Because… frangipane. Enough said…

Did my DH like it? Pssh! Sweet pastry with frangipane? He could scoff the lot in one sitting :0

x ❤ x