Watching Britain Knits

Do you like watching documentary programmes? In this household, we do. I am not sure where I get this penchant, because my parents would skip documentaries and watch soap instead. I am glad I don’t share telly with them anymore.

We watch documentaries of any kind. History, war history, pre-history, architecture, art, science… sometimes even nature. My husband likes nature documentary better than I do. I like it when it is related to human, and human body… not so much when they’re talking about critters. It gave me uneasy feeling.

So, I was excited when I recorded this particular documentary from BBC. Fabric Of Britain — The Golden Age of Knitting. Seriously… watching it wearing handmade knitted dress, while finishing up an FO… so much satisfaction.

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However, I enjoyed it not because I am a knitter — although it did give me a smugness feeling when watching it. It was a great programme in itself. Even husband watching it with me, could not move from the sofa — partly because I was leaning on his arm too.

I think you can still access the documentary through BBC iPlayer. I am not sure if you can access it if you are not in the UK, though. Yeah… That’s the other thing that annoys me too when I am on holiday in Indonesia, and wanting to access BBC telly programme, and couldn’t.

Aanyway… back to my own golden age of knitting… This time, I did not forget to sew the buttons on. Ha!

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x ❤ x

P.S.  Hubby commented during the documentary, that knitting is quintessentially British. Well… then, I am ready to take the citizenship test anytime.

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The Importance of Milestones

I think I should have put a question mark on that incomplete sentence… But do you think it is important to mark a milestones? For example… Apparently, my last entry here was my 200th post. But I was completely oblivious to it, as for me writing is writing and I was just enjoying this while sharing things that I like. I mean, 100th post seemed quite cool at the time, but 200th doesn’t really feel as it has the same kind of importance. Maybe when I reached 500th or 1000th posts it would be worth a celebration? Maybe…?

Or, anniversaries. My husband and I don’t really celebrate that. Sometimes we thought of going on a nicer dinner together, but sometimes we just sit in our lounge — with him playing his computer game, and me knitting, or crocheting, or whatever please me at that time. Maybe when we reached 10 years, or 20 years, then it would feel worth a celebration? I don’t know. But it seems like unimportant for now…

But anyway…

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WIP… I think it is more interesting than my random mood of the day. WIP is doing well for now. I felt orange and blue don’t really mix, but apparently for some people it looks cute. I am making this for one of my in-laws.

Their family are really kind to mine, and flooded our house with gifts for my niece. So I think it is only proper if I make something that their baby loves too. And their baby loves Pororo. I don’t know if you have heard about Pororo. It’s basically a penguin in a blue and orange jacket. So, I thought… blue and orange jacket for the baby then…

Talking about jacket, I’ve been thinking of making a matching jacket for me and DH. It is a bit cold in here…

I know it is still summer, but my fingers and toes are freezing. Am I the only one feeling cold here? Am I a little bit under the weather and not knowing it, or something? Because it seems nobody was complaining about the summer being cold, and I am the only one feeling the chill… Am I being picked on by Mother Nature? *gasp*

x ❤ x

Pancake Day!

Alright. I have been in the UK for over 2 years now, but yesterday was my first ever pancake day.

I always missed it in the past, but yesterday… I did it!

Pancake in the UK is different from American pancake. This pancake is thin, and the batter is quite runny, like crepes. It is very easy to make, with very simple ingredients… yet incredibly tasty.

Especially when you eat it the traditional way (my husband taught me how to do it “properly”): squeeze the lemon, and sprinkle some sugar on it. YUM!

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However yesterday evening my husband had his overtime, so he went home a little bit later than usual. That’s why I had time to make even more pancakes… so I made mille crepe.

I made one few years ago before we had this current oven hob. In fact, it was my first ever cake made for my husband’s birthday (I didn’t know how to bake back then). But the cake was too rich for him at that time, so I made less layer, and used different filling for it too…

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Ah anyway…

I still have some of them left… Guess what I am having for lunch?

x ❤ x

Pastry Week at The Great British Bake Off

Do you watch The Great British Bake Off? If you are in Britain you probably do, but if you’re not in Britain, Bake Off might sound not too familiar. You could google it, but basically it is a baking competition… clue is in the name.

However, Bake Off is a completely different cooking competition to ones I have seen before. It is not Top Chef, it is not Masterchef… it is not anything you’ve seen before. It is a very friendly, homely kind of show, with a bunch of lovely contestants, an unlikely pair of judges, and a pair of comedian as hosts. There are no hostility towards competitors, no bad mouthing, no sabotage etc — just a good old baking.

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I made croissant for bread week, not knowing that it is actually for pastry week… woops!!

So… I was flabbergasted when I heard BBC has to let GBBO go to Channel 4. Yes, ladies and gentlemen — it is a headline news in the UK.

I have been following the weekly themes and making my own stuff… A cake for cake week, biscuits on biscuit week… you got the picture. Only last week, when they released the news about GBBO move, I couldn’t make myself bake for batter week…

But I am back now… And although I am slightly disappointed that Val is going (just right after Kate! Two my favourites in a row!), I am ready to bake again.

So for this week theme: Pastry week… i present to you: Tarte Aux Pommes:

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Should have keep an eye for that slightly burnt edge 😦 And I forgot that I didn’t have apricot jam for glaze… oh well 😦

My neighbour has extra apples from her daughter’s apple tree at home, so she insisted I took it. I thought it would taste wonderful in a tart. Why not apple pie, you ask? Because… frangipane. Enough said…

Did my DH like it? Pssh! Sweet pastry with frangipane? He could scoff the lot in one sitting :0

x ❤ x